Chilli Sauce

 

 

250 grams

Content / ctn : 24 bottles
Carton size (cm) : 35 x 27 x 28.5

 

 

SM 205
Mariza Chilli Sauce Petai Udang Kering
250 gr

 

 

Content / ctn
Carton size (cm)
Per 20' FCL
Ingredients
Best for

 

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:
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:
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24 bottles
35 x 27 x 28.5

Chilli, petai bean, dried shrimp, red onion, garlic, tomatoes, sugar, salt.
• To cook sayur lodeh, tofu, tempe (fermented soya bean)
• Side dish (for rice)

 

 

 

 

 

SM 207
Mariza Chilli Sauce Sambal Teri
250 gr

 

Content / ctn
Carton size (cm)
Per 20' FCL
Ingredients
Best for

 

:
:
:
:
:

24 bottles
35 x 27 x 28.5

Chilli, anchovy, sugar, tomatoes, red onion, garlic, salt.
• Mixing ingredient to cook dry tempe, dried peanut, dried tomatoes.
• Side dish

 

 

 

SM 201
Mariza Chilli Sauce Sambal Terasi
250 gr

 

 

Content / ctn
Carton size (cm)
Per 20' FCL
Ingredients

 

:
:
:
:

24 bottles
35 x 27 x 28.5

Chilli, tomatoes, sugar, terasi (pounded and fermented shrimp or small fish), salt, lime.

 

 
 
  • SM 203 - Mariza Chilli Sauce Sambal Cengek
    Ingredients : Chilli, sugar, red onion, tamarind, salt.
    Best for : fried noodles, nasi uduk(rice cooked in coconut milk), fish/shrimp chips, fried tofu, belinjo chips, etc.
  • SM 204 - Mariza Chilli Sauce Sambal Goreng
    Ingredients : Chilli, sugar, red onion, garlic, salt, vinegar, tomatoes, lime.
    Best for : mixing ingredient to cook tuna fish, for eggs, potatoes & prawns, chilli sauce for noodles, meatballs,etc, and to cook fried rice.
  • SM 203 - Mariza Chilli Sauce Sambal Bajak
    Ingredients : Chilli, tomatoes red onion, sugar, terasi (pounded and frementd shrimp or smll fish), salt, spices, lime.
    Best for : chilli sauce for lalap (fresh vegetables), fried or roasted chicken, mixing to cook sayur asam & fried rice.